Join Valérie Henbest for an ultra-exclusive Cheese masterclass, where indulgence takes centre stage inside the iconic Adelaide Central Market.

Experience a rare and intimate tasting of exceptional cheeses, French caviar, oysters, Champagne and wines presented by Smelly Cheese Co.  

You will be greeted with a caviar bump and champagne and will learn about the history, heritage, production and tasting techniques of the only French Caviar - Sturia Caviar, as well as the traditions behind French Champagne and Cheese. 

This is more than a tasting—it’s a journey into craftsmanship, luxury and savoir-faire. 

The masterclass you really don't want to miss!